10-Question Culinary Challenge
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Where do tomatoes grow?
Question 2 of 10
Which grass is common in Thai cooking?
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Question 3 of 10
What is used to make German sauerkraut?
Question 4 of 10
What's the French culinary term for a small appetiser on a bread base?
Question 5 of 10
Which organ was traditionally added to steak to bulk out a pie?
Question 6 of 10
Plantain, a common vegetable in Caribbean cuisine, is a savoury version of which fruit?
Question 7 of 10
What is the usual name for a mixture of beer and lemonade?
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Question 8 of 10
What was originally used to sweeten the berry dish called Varenye?
Question 9 of 10
What would you buy in a boulangerie-patisserie?
Question 10 of 10
Which stovetop cooking method is most suitable for fragile foods, including eggs and fish?
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