10-Question Culinary Challenge

10-Question Culinary Challenge

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

Standard cellophane is what colour?

Question 2 of 10

Napa, Savoy, Cannonball and Red are varieties of what vegetable?

Question 3 of 10

What does the B stand for in BLT?

Question 4 of 10

A split dessert is which fruit, served with ice cream?

Question 5 of 10

What is another name for a scallion?

Question 6 of 10

Which of the following is made from chick peas?

Question 7 of 10

What is a salmon skin roll a type of?

Question 8 of 10

Which meat is often matched with pea in a warming soup?

Question 9 of 10

What is the name of the long pipe that moves food from the throat to the stomach?

Question 10 of 10

A Coney Island Hot Dog is often topped with what chopped vegetable?

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