Savor the Flavor: 10-Question Culinary Challenge

Savor the Flavor: 10-Question Culinary Challenge

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

What animal does the meat veal come from?

Question 2 of 10

What Indian condiment is made with fruit, vinegar and sugar?

Question 3 of 10

What is at the center of all bundt cake pans?

Question 4 of 10

An Apple Fritter is cooked by using what process?

Question 5 of 10

Adding squid ink to a dish turns it which color?

Question 6 of 10

What is sardo, often grated and added to pasta dishes and soups?

Question 7 of 10

Gordon's, Tanqueray and Beefeater are top-selling brands of which spirit?

Question 8 of 10

What colour are rhubarb stalks?

Question 9 of 10

What is cut into a Hasselback potato?

Question 10 of 10

What colour is a lobster after it has been cooked?

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