10-Question Culinary Challenge
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What bird are used in the making of the dish foie gras?
Question 2 of 10
Sake is an alcoholic drink from which country?
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Question 3 of 10
What vegetable would NOT be included in traditional slow cooked beef stew?
Question 4 of 10
Which liquid is rice cooked in to make rice pudding?
Question 5 of 10
Paella was traditonally cooked over a fire fuelled in which way, to give it a smoky flavour?
Question 6 of 10
Which country is the world's largest producer of coffee?
Question 7 of 10
Which sauce traditionally accompanies roast lamb?
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Question 8 of 10
What is done to pastry dishes in order to give them a golden shine?
Question 9 of 10
What French sweet is made from sugar and honey mixed with nuts?
Question 10 of 10
Which of these pastries is made from layers of yeast leavened dough and butter?
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