10-Question Culinary Challenge
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Which fruit is used to make Äppelkaka?
Question 2 of 10
What color is standard cellophane?
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Question 3 of 10
Which word mean edible fish eggs?
Question 4 of 10
What cooking term means swirling liquid around the bottom of a pan to remove caramelised juices?
Question 5 of 10
A basic white sauce is made with milk, butter, and which other ingredient?
Question 6 of 10
An Alabama Slammer is an alcoholic beverage that contains what liquor?
Question 7 of 10
Chimichanga is a dish from which country?
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Question 8 of 10
What French sweet is made from sugar and honey mixed with nuts?
Question 9 of 10
Founded in Switzerland in 1866 by a German pharmacist, what is the worlds largest food company?
Question 10 of 10
What is the word in the Italian cuisine for a meat based sauce?
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