10 Bitesize Foodie Quiz Questions
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Which of these ingredients is the basis for Italian dressing?
Question 2 of 10
What cooking term means to brown meat rapidly to seal in the juices?
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Question 3 of 10
What colour is chao kuai, also known as grass jelly?
Question 4 of 10
Which of these breads is usually long and thin in shape?
Question 5 of 10
Wontons are small steamed dumplings from which country?
Question 6 of 10
The term for heating a liquid to just below boiling point is what?
Question 7 of 10
What is a common way of preserving salmon?
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Question 8 of 10
What flower is added to burdock root to create a traditional British soft drink?
Question 9 of 10
Which type of fruit are known as Plantain?
Question 10 of 10
Which of the following countries is most associated with Baked Chimichangas?
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