Culinary Challenge: 10 Questions
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Which of these ingredients is the basis for Italian dressing?
Question 2 of 10
Elephants large ears help them to what?
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Question 3 of 10
What is the name for the French dessert of cream custard with a caramelised top?
Question 4 of 10
If you ordered squid cooked in ink, what colour would the dish be?
Question 5 of 10
What pulse is traditionally the main ingredient of hummus?
Question 6 of 10
What is ice cream with candied fruit in it called?
Question 7 of 10
What is Pumpernickel?
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Question 8 of 10
Wasabi is a popular ingredient from which country?
Question 9 of 10
Whiting is a variety of which type of food?
Question 10 of 10
Jam rolly-poly is closely related to which other type of sponge cake?
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