Culinary Challenge: 10 Questions

Culinary Challenge: 10 Questions

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

Chardonnay, Sangiovese, Riesling and Cabernet Sauvignon are varieties of what fruit?

Question 2 of 10

A grown-up male cow is called a what?

Question 3 of 10

Which of these is the name of a traditional peppermint flavoured Christmas treat?

Question 4 of 10

Which foul mouthed chef had worked in the French Alps for a time inn the 1980's?

Question 5 of 10

Which drink do the Chinese harvest from a plant called Camellia sinensis?

Question 6 of 10

What is a whiting?

Question 7 of 10

Mutton, often used in hearty German stews, comes from which animal?

Question 8 of 10

What nuts are used to make Nutella?

Question 9 of 10

What is in the centre of Holishkes, or cabbage rolls?

Question 10 of 10

What is the name of the Spanish practise of going from bar to bar having small snacks?

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