10-question culinary quiz challenge

10-question culinary quiz challenge

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

The traditional dessert called a strudel is usually filled with which fruit?

Question 2 of 10

What is usually put on the rim of a Margarita?

Question 3 of 10

To flambe food requires what ingredient?

Question 4 of 10

Which part of the celery plant is generally eaten?

Question 5 of 10

What is the length of a full Subway brand sandwich?

Question 6 of 10

The drink called Sbiten is sweetened with which product?

Question 7 of 10

Something on a menu as "bourgignon" would be in which type of sauce?

Question 8 of 10

Sake is made by fermenting which product?

Question 9 of 10

"Halal" signifies food that complies with the dietary rules of which religion?

Question 10 of 10

What was originally used to sweeten the berry dish called Varenye?

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