10-question culinary quiz to test your foodie smarts
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What type of food is halibut?
Question 2 of 10
What four letter word means a paper thin Greek pastry?
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Question 3 of 10
Which of the following seafood animals is known for swimming upstream?
Question 4 of 10
Mexican Chorizo is what form of meat?
Question 5 of 10
Adding squid ink to a dish turns it which color?
Question 6 of 10
Antipasti is an appetizer dish from which country?
Question 7 of 10
Olive oil was first produced in which part of the world?
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Question 8 of 10
What is the traditional meat used in a classic Italian lasagna dish?
Question 9 of 10
What type of nut flour is used to make a macraron?
Question 10 of 10
A Smorgasbord cold buffet came from which part of the world?
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