Cooking Trivia Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Which food, often used in plant-based meat, can be silken or soft?
Question 2 of 10
A kipper is which fish, smoked?
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Question 3 of 10
Which country created the fish dish called sushi?
Question 4 of 10
The tool that removes the colored outer coating of citrus fruit is called what?
Question 5 of 10
What is used to make V-8 juice?
Question 6 of 10
Yorkshire pudding was originally served with which roast meat?
Question 7 of 10
What is on top of a dish served "au gratin"?
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Question 8 of 10
Rollmops are which fish, pickled, rolled and secured with a cocktail stick?
Question 9 of 10
What are choux pastry buns filled with cream?
Question 10 of 10
Gravadlax is made in which part of the world?
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