Food & Cooking Trivia Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is the main ingredient of chow mein?
Question 2 of 10
Paella is a rice dish from which country?
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Question 3 of 10
Which color are North Carolina's fried tomatoes?
Question 4 of 10
Tamales are cooked in a leaf from which plant?
Question 5 of 10
What color follows "Danish" in a type of cheese?
Question 6 of 10
Pastrami on rye is a classic sandwich from which city?
Question 7 of 10
What is the main ingredient of Jambalaya?
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Question 8 of 10
En papillote means cooked in which material?
Question 9 of 10
Which fruit is also a word meaning the color between yellow and red?
Question 10 of 10
What is used to make ratatouille?
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