Food and cooking quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
Romaine is a variety of which salad item?
Question 2 of 10
Which food is the main export of Cuba?
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Question 3 of 10
What is the colored outer layer of citrus fruit called?
Question 4 of 10
Which sugared nuts are associated with weddings?
Question 5 of 10
A rolled sponged filled with jelly has which nationality?
Question 6 of 10
Which British chef fronted the "School Dinners" and "30 Minute Meals" shows?
Question 7 of 10
Macchiato is a style of which drink?
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Question 8 of 10
Reese's products are in which color of packaging?
Question 9 of 10
Stir Fry is a cooking method associated with which country?
Question 10 of 10
Fromage Frais is a type of which food?
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