Food and cooking quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Which food company's first variety was horseradish in 1869, although its biggest seller is ketchup?
Question 2 of 10
Parmesan cheese can only be made in which Italian city?
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Question 3 of 10
In Canada, what is "Kraft Dinner"?
Question 4 of 10
Chutney is a spicy relish from which country?
Question 5 of 10
In Japan, shiitake and shimeji are varieties of which type of food?
Question 6 of 10
What color is Japanese wasabi paste?
Question 7 of 10
Pepsi primarily uses which color in its branding?
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Question 8 of 10
Fashionable avocado toast originated in which state?
Question 9 of 10
Which of the following would not be classed as pulses?
Question 10 of 10
Which spice comes from nutmeg shells?
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