Food Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Which non-alcoholic cocktail is named after an Academy Award winner?
Question 2 of 10
What fat is used in place of butter in much Southern Italian food preparation?
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Question 3 of 10
What does the abbreviation 'TBSP' mean to a British Chef?
Question 4 of 10
What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
Question 5 of 10
What are the outer green leaves on a corn cob called?
Question 6 of 10
What does "Julienne" mean in cooking?
Question 7 of 10
To blanch a vegetable, you immerse it briefly in what?
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Question 8 of 10
Beluga, osetra and sevruga caviar come from what fish?
Question 9 of 10
Which famous candy company founded a popular theme park?
Question 10 of 10
Which of these Chinese dishes is made with noodles?
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