Food & Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is the main meat in the dish bœuf à la Bourguignonne?
Question 2 of 10
Which former British colony heavily enriched British cuisine with spicy foods?
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Question 3 of 10
What comes after "Bahama" in the name of a famous cocktail?
Question 4 of 10
A standard Snickers candy bar contains which type of nut?
Question 5 of 10
Muktuk is a traditional dish made from the blubber of which animal?
Question 6 of 10
Popular in European Jewish cuisine, a strudel is a dessert of pastry filled with which item?
Question 7 of 10
What is Yule log normally covered in?
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Question 8 of 10
Petticoat tails are which type of Scottish biscuit?
Question 9 of 10
Pastelerias sell what type of food in Mexico?
Question 10 of 10
The deep fried, ball shaped snack of batata vada is made from which mashed vegetable?
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