Food & Cooking Quiz
Question 1 of 10
What type of food is the dish Kotosoupa?
Question 2 of 10
What is the long, thin loaf of bread called?
Question 3 of 10
Which animal milk is used in Pecorino Romano?
Question 4 of 10
What milk is used to make the toffee in banoffee pie?
Question 5 of 10
What animal is NOT used in Mexican food?
Question 6 of 10
The meat from which large Australian bird is high in iron and low in cholesterol?
Question 7 of 10
What is sardo, often grated and added to pasta dishes and soups?
Question 8 of 10
Canada's "Ocean Wise" logo is put onto which sort of produce?
Question 9 of 10
Banofee pie is made from toffee and what fruit?
Question 10 of 10
Pizza cake features which type of pizza, stacked one on top of each other?

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