Expert level food & cooking quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What is Bouillon, a popular dish in Haiti?
Question 2 of 10
The Avocado in fresh Guacamole is what?
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Question 3 of 10
A Mission Burrito is an American Burrito that is often what sized?
Question 4 of 10
Pampushki buns are usually served with which soup?
Question 5 of 10
Camembert de Normandie comes from what region of France?
Question 6 of 10
Cilantro is which herb, essential to South American cooking?
Question 7 of 10
Arroz graneado is rice cooked with which minced item to add flavour?
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Question 8 of 10
What flavour is arak?
Question 9 of 10
What is a Meze or Mezze?
Question 10 of 10
What type of bread is used in a Jambon-beurre?
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