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Food & Cooking Quiz
Question 1 of 10
What is hay usually made from?
Question 2 of 10
What are the two ingredients in a roux?
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Question 3 of 10
Which of the following colors do you not typically see in beer?
Question 4 of 10
What candy bar was named after a popular dance?
Question 5 of 10
In Peru, which color potatoes are grown, in addition to white?
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Question 6 of 10
What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
Question 7 of 10
What dish from Spain consists of saffron rice, shrimp, clams, chicken, sausage and peas?
Question 8 of 10
Where is Corona beer's home country?
Question 9 of 10
The name of which herb translated means 'Little Dragon'?
Question 10 of 10
What are canapes?
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