Food & Cooking Trivia Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
If pasta is cooked to be firm but not hard, what is it called?
Question 2 of 10
What is the name for the process by which yeast causes bread to rise?
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Question 3 of 10
What comes before "prawn" in the name of a popular Goa seafood?
Question 4 of 10
What comes after "Dairy Milk" in the Indian version of a popular chocolate?
Question 5 of 10
A Chocolate Chocolate Chip cookie has what added to the cookie batter?
Question 6 of 10
Brioche is a type of what?
Question 7 of 10
Who founded his own name food co. in "82, enabling him to give $200K to charity?
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Question 8 of 10
What colour wax is added to Red dragon cheese?
Question 9 of 10
What is used along with veal and onion to make a Veal Orloff?
Question 10 of 10
Tempura – battered, fried seafood and vegetables – is a dish from which cuisine?
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