Food Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What colour is the rice in a dish of paella?
Question 2 of 10
What is mixed with egg yolks and breadcrumbs to coat a Christmas ham?
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Question 3 of 10
What is added to eggs and milk in a Bavarois to make it set?
Question 4 of 10
What is the main flavour of a Devil's Food Cake?
Question 5 of 10
A Ceylon curry mixes coconut, curry powder and the juice of which fruit?
Question 6 of 10
What was traditionally used to make the casing of chorizo sausages?
Question 7 of 10
What animal produces meat for lardons?
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Question 8 of 10
Falafel is a savoury snack dish from which area of the world?
Question 9 of 10
How do chefs refer to the thymus glands and pancreas?
Question 10 of 10
Mortadella sausage comes from which country?
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