Question 1 of 10
A "Bakers Dozen" is how many?
Question 2 of 10
What is the signature dessert of Belgium?
Question 3 of 10
In what country is a baked potato commonly referred to a jacket potato?
Question 4 of 10
Braeburn and Gala are varieties of which fruit?
Question 5 of 10
What goes into a dish listed on a menu as "au beurre"?
Question 6 of 10
What is the name of the Spanish practise of going from bar to bar having small snacks?
Question 7 of 10
Question 8 of 10
What comes after "Gold" in a top selling brand of Israeli beer?
Question 9 of 10
Molson, Moosehead and Labatt are beers from what country?
Question 10 of 10
Which deep fried food takes its name from the Latin word for "time period"?