Food Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Tancook sauerkraut is made in Nova Scotia from which vegetable?
Question 2 of 10
Emmental, Pont l'Evèque and Bleu de Bresse are Italian varieties of which food?
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Question 3 of 10
What meat is usually used in the French dish of bourguignon?
Question 4 of 10
Wensleydale, Red Leicester and Double Gloucester are what sort of English foodstuff?
Question 5 of 10
Which of the following is a major production from the Apulia region of Italy?
Question 6 of 10
Which of the following countries is most associated with Piroshki?
Question 7 of 10
Food company Nestle has its headquarters in which country?
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Question 8 of 10
What is commonly added to a dish of baklava?
Question 9 of 10
What shape are filled packets of pasta known as ravioli?
Question 10 of 10
Pimentón is a sweet, smoked variety of which spice?
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