Only a chef will master this quiz

Only a chef will master this quiz

Difficulty : Medium Get 6/10 correct to pass the quiz

Question 1 of 10

What is an "Eclair" ?

Question 2 of 10

What does "SCALD" mean in cooking?

Question 3 of 10

What's special about strawberry seeds?

Question 4 of 10

What does "DEVEIN" mean in cooking?

Question 5 of 10

What does "Julienne" mean in cooking?

Question 6 of 10

Which of these are thought to improve cholesterol and reduce inflammation?

Question 7 of 10

What do "Aerate" mean?

Question 8 of 10

What is "Tom yum goong"?

Question 9 of 10

You can tenderize meat by using which of these?

Question 10 of 10

What does "NAP" mean in cooking?

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