Super hard food and cooking quiz
Difficulty : Medium-Hard Get 5/10 correct to pass the quiz
Question 1 of 10
What utensil would you need for pounding a Thai curry paste?
Question 2 of 10
Which of the following is a popular ingredient in any dish in Rio de Janeiro?
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Question 3 of 10
What comes after "Crispy Aromatic" in the name of a westernised Chinese dish?
Question 4 of 10
Which ingredient would you not expect to find in a Stollen cake?
Question 5 of 10
What are the two main ingredients in a cacio e pepe?
Question 6 of 10
What is cooked with milk and spices for the dish of arroz con leche?
Question 7 of 10
Vaho is a popular Nicaraguan dish said to be good for which condition?
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Question 8 of 10
Ozark Pudding is a custard pudding often topped with what?
Question 9 of 10
What type of Chinese utensil is a Chahn?
Question 10 of 10
What fruit is used to stuff the lamb in the dish of Colonial Goose?
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