Quiz about food and cooking
Question 1 of 10
A Canteloupe is a variety of which fruit?
Question 2 of 10
Which of the following is NOT required for a Cheesesteak sandwich?
Question 3 of 10
An American Chicken and Broccoli bake is usually covered in what?
Question 4 of 10
What is the Italian version of bon apetit?
Question 5 of 10
What is mixed with egg yolks and breadcrumbs to coat a Christmas ham?
Question 6 of 10
Where is Tsikoudia`s place of origin?
Question 7 of 10
What is rolled around the fishy filling in the fried snack of thot man kung ?
Question 8 of 10
Spoon sweets are often eaten with which accompanient?
Question 9 of 10
In traditional Moussaka recipes what vegetable is used as one of the layers?
Question 10 of 10
What comes before "Gundy" in the name of a Nova Scotia fish dish?

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