10 questions about food!
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
The failure of what vegetable crop lead to the Irish Famine in 1845?
Question 2 of 10
What fruit has a fuzzy brown skin?
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Question 3 of 10
Bright to dark red skin is a feature of what fruit?
Question 4 of 10
Hvilket dyr leverer størstedelen af verdens mælk?
Question 5 of 10
What is "Vichyssoise"?
Question 6 of 10
What are the two ingredients in a roux?
Question 7 of 10
In Peru, which color potatoes are grown, in addition to white?
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Question 8 of 10
What spice, also called laurel, was used for head wreaths in ancient Rome?
Question 9 of 10
What might Italians call maize?
Question 10 of 10
The name of which herb translated means 'Little Dragon'?
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