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10 food and cooking questions for everybody
Question 1 of 10
What does the term Hors d'oeuvre loosely translate to?
Question 2 of 10
What can be done to pastry dishes in order to give a golden shine?
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Question 3 of 10
Which salad ingredient can be beefsteak, plum or cherry?
Question 4 of 10
When you eat a stick of celery, which part of the plant are you eating?
Question 5 of 10
Which of these foods is a good source of vitamin C?
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Question 6 of 10
What is the popular South American dish Papaya con Crema?
Question 7 of 10
The owner of the Brown Derby restaurant invented a Hollywood favourite named what?
Question 8 of 10
What is a common flavour of crisp?
Question 9 of 10
Which herb is widely used in fish sauces?
Question 10 of 10
Whose name is synonymous with fish and chips?
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