10 food and cooking questions for everybody

10 food and cooking questions for everybody

Question 1 of 10

What does the term Hors d'oeuvre loosely translate to?

Question 2 of 10

What can be done to pastry dishes in order to give a golden shine?

Question 3 of 10

Which salad ingredient can be beefsteak, plum or cherry?

Question 4 of 10

When you eat a stick of celery, which part of the plant are you eating?

Question 5 of 10

Which of these foods is a good source of vitamin C?

Question 6 of 10

What is the popular South American dish Papaya con Crema?

Question 7 of 10

The owner of the Brown Derby restaurant invented a Hollywood favourite named what?

Question 8 of 10

What is a common flavour of crisp?

Question 9 of 10

Which herb is widely used in fish sauces?

Question 10 of 10

Whose name is synonymous with fish and chips?