10 questions about food & cooking
Difficulty : Medium-Hard Get 5/10 correct to pass the quiz
Question 1 of 10
Which of these is a features of carbonated drinks?
Question 2 of 10
What is the condiment mustard made from?
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Question 3 of 10
Which spice is also used in the form of oils to soothe toothache?
Question 4 of 10
What is the drink Mead made from?
Question 5 of 10
Zensai are appetizers in which country?
Question 6 of 10
During World War II, how many eggs per week were a couple allowed under the rationing restrictions?
Question 7 of 10
Which of these pastries is made with rice flour?
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Question 8 of 10
What cooking term means to flatten out a chicken or bird before cooking?
Question 9 of 10
What flavour jam is traditionally used in Battenberg cake?
Question 10 of 10
The Quandong is a type of which fruit?
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