10 food and cooking questions for everybody

10 food and cooking questions for everybody

Difficulty : Medium-Hard Get 5/10 correct to pass the quiz

Question 1 of 10

What is a salmon skin roll a type of?

Question 2 of 10

Basmati is a type of which food?

Question 3 of 10

Buttermilk is traditionally used to make which of the following?

Question 4 of 10

What herb is used to make pesto?

Question 5 of 10

In baking, a crumb topping of butter, breadcrumbs and sugar is known as what?

Question 6 of 10

To be authentic, balsamic vinegar should be produced in Modena which is found in which country?

Question 7 of 10

What is the main ingredient of the dish Escabeche?

Question 8 of 10

Energy is lost as it's transferred along the food chain, but where does it go?

Question 9 of 10

An angel food cake, cooked at 175 degrees, takes how long to bake?

Question 10 of 10

In which century was the first Dutch apple tart recipe printed?

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