10 food and cooking questions for everybody
Difficulty : Hard Get 4/10 correct to pass the quiz
Question 1 of 10
What are the three flavours of Neapolitan Ice Cream?
Question 2 of 10
Dunsyre Blue, Lymeswold and Caboc are types of which British food?
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Question 3 of 10
What three letter term means the liquid which escapes from meat during cooking?
Question 4 of 10
Which is the world's most widely used vegetable?
Question 5 of 10
What kind of food is Udon?
Question 6 of 10
Which of these cakes is usually frosted with chocolate?
Question 7 of 10
What delicacy is known as fugu in Japan?
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Question 8 of 10
Which of these does Pont l'Eveque cheese most closely resemble?
Question 9 of 10
In Japan, what type of food is grilled and skewered Yakitori?
Question 10 of 10
What in Japan is yuzu?
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