A quiz about food & cooking
Difficulty : Hard Get 3/10 correct to pass the quiz
Question 1 of 10
The term for heating a liquid to just below boiling point is what?
Question 2 of 10
Used in Asian cooking, what is 'okra'?
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Question 3 of 10
Which Indian city gives its name to a hot curry?
Question 4 of 10
What is it called when all of the liquid in boiling water is continuously bubbling?
Question 5 of 10
What is made when pastry is pushed through a funnel, criss-crossing, into hot oil?
Question 6 of 10
Where would you be on holiday if you were sampling the fruit bread 'bara brith'?
Question 7 of 10
Which soup was created for the opening of the roof garden of the Ritz-Carlton Hotel in New York City in 1917?
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Question 8 of 10
Flower of Rajya is a cheese from where?
Question 9 of 10
What does the term Okonomiyaki literally mean?
Question 10 of 10
Which of these is a common holiday flatbread in North America?
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