Food & Cooking Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What could be French, English or Dijon?
Question 2 of 10
What four letter cooking term means crushing a food into a smooth mixture?
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Question 3 of 10
Cookery schools Le Cordon Bleu were founded in which city?
Question 4 of 10
Dijon Mustard comes from which country?
Question 5 of 10
What goes with rum for a popular ice cream flavour?
Question 6 of 10
What type of food is a chapati?
Question 7 of 10
Churros are fried doughnuts from which country?
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Question 8 of 10
What alcoholic drink's name comes before vinegar for a popular variety of the condiment?
Question 9 of 10
A Tayberry is a hybrid of a blackberry and which other fruit?
Question 10 of 10
The dessert called Pavlova was named after someone famous in which field?
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