Food & Cooking Quiz
Difficulty : Medium-Hard Get 5/10 correct to pass the quiz
Question 1 of 10
What is an essential ingredient for a quiche filling?
Question 2 of 10
What vegetable can be green, string or runner?
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Question 3 of 10
Funghi is a catch all term for what type of food?
Question 4 of 10
Rollmopps are types of which fish?
Question 5 of 10
What is a John Dory?
Question 6 of 10
What is the main flavour of a satay sauce?
Question 7 of 10
Battenberg Cake is usually pink and which other colour?
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Question 8 of 10
Extensively used in Japanese food, what is nori?
Question 9 of 10
Which element is absent in a pizza bianco?
Question 10 of 10
Bacalao is a Spanish fish dish made from the dried variety of which fish?
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