10 food and cooking questions

10 food and cooking questions

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

What does fl oz stand for when written in a recipe?

Question 2 of 10

What vegetables can be plum, cherry or beef?

Question 3 of 10

What comes after "beef" for the name of a traditional British cooking fat?

Question 4 of 10

What colour are cranberries?

Question 5 of 10

Indian pilau rice dishes are usually which colour?

Question 6 of 10

What fruit is also sometimes known as a bramble?

Question 7 of 10

What meat is used to make a quiche Lorraine?

Question 8 of 10

Which country invented the dessert called zabaglione?

Question 9 of 10

An Ulster Fry is a hearty breakfast from which part of the UK?

Question 10 of 10

What vegetable is also known as celery root?

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