Food & Cooking Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What word is used to describe meat which is low in fat?
Question 2 of 10
What diet excludes all animal products?
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Question 3 of 10
Which nut is commonly sold flaked, blanched or ground?
Question 4 of 10
What fruit would you expect to find on a Black Forest Gateau?
Question 5 of 10
Colcannon is a potato dish from which country?
Question 6 of 10
What is the French dish potage?
Question 7 of 10
What is the main ingredient of biryani?
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Question 8 of 10
What French term means any type of sliced, smoked or cured meat?
Question 9 of 10
Hotpot is a lamb and vegetable stew associated with which English county?
Question 10 of 10
What comes after Knickerbocker for a type of large ice cream sundae?
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