Food & Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Wholemeal, plain and self-raising are types of what?
Question 2 of 10
What drink can be prepared using a percolator?
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Question 3 of 10
What method of cooking eggs involves cracking them into a pan of boiling water?
Question 4 of 10
What is the name for the rotating spit used to cook chicken and other meats?
Question 5 of 10
What is beef wrapped in to make a Beef Wellington?
Question 6 of 10
What colour is ruby chocolate?
Question 7 of 10
Veal is meat from the young of which animal?
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Question 8 of 10
What is added to coffee to make it an Irish Coffee?
Question 9 of 10
Swede is another name for which type of vegetable?
Question 10 of 10
What colour are pomegranate seeds?
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