Food & Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What fruit is most commonly used to make marmalade?
Question 2 of 10
What is another name for the food group known as starches?
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Question 3 of 10
How many items would you get in a traditional baker's dozen?
Question 4 of 10
What type of pasta is little squares stuffed with filling?
Question 5 of 10
What substance is processed to make molasses?
Question 6 of 10
What type of chutney is the classic accompaniment for poppadoms in an Indian restaurant?
Question 7 of 10
What is the traditional topping for a cottage pie?
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Question 8 of 10
Which country invented the buffet style meal called a smorgasbord?
Question 9 of 10
What work describes veal which has a reddish-pink tinge to the meat?
Question 10 of 10
What shellfish is used to make the Chinese starter of triangles of toast with sesame seeds?
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