Food & Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What type of food is a bagel?
Question 2 of 10
What cookery term means leaving meat to soak in a sauce?
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Question 3 of 10
What cooking term means to brown meat rapidly to seal in the juices?
Question 4 of 10
What colour is cayenne pepper?
Question 5 of 10
What type of fruit has a variety called blood?
Question 6 of 10
What is the main ingredient of the Irish dish called champ?
Question 7 of 10
Which fruit is a key ingredient of a Waldorf salad?
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Question 8 of 10
What word comes before Roll for the name of a rolled sponge cake filled with jam?
Question 9 of 10
What comes before "tatin" for the name of a popular French dessert?
Question 10 of 10
Lassi is a yoghurt drink from which country?
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