Food & Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What word means anything put into food during its manufacture?
Question 2 of 10
Which famous French dish is fluffy, airy and rises as it bakes?
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Question 3 of 10
Granulated, caster and demerara are types of what?
Question 4 of 10
Which four letter word means to remove the skin from a vegetable?
Question 5 of 10
Mayonnaise contains oil, vinegar and which other ingredient?
Question 6 of 10
Which part of a vanilla plant is used to make the flavouring?
Question 7 of 10
What fruit comes before "sole" for the name of a type of fish?
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Question 8 of 10
Chanterelle is a variety of which food?
Question 9 of 10
Agar agar is a setting agent made from which plant?
Question 10 of 10
What girl's name is also a type of fruit related to the persimmon?
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