Food & Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is the name of the fat-like substance in the blood which can be dangerous?
Question 2 of 10
A failure of which food crop caused famine in Ireland in the 19th century?
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Question 3 of 10
What can be saturated or unsaturated?
Question 4 of 10
A springform tin in usually used for making which kind of dish?
Question 5 of 10
What type of food is brioche?
Question 6 of 10
What comes before "anise" for a popular Chinese spice?
Question 7 of 10
Which plant do we get saffron from?
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Question 8 of 10
Which type of pastry covers the filling in a Greek spanakopita?
Question 9 of 10
What colour are crunchy water chestnuts?
Question 10 of 10
What is the alternative name for a courgette?
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