10 food and cooking questions
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What T is a name for a special coating to make pans nonstick?
Question 2 of 10
French toast involves dipping bread into what, then frying?
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Question 3 of 10
Which verb means cooking a liquid at just below boiling point?
Question 4 of 10
What is tofu made from?
Question 5 of 10
Food additive Monosodium Glutamate is often abbreviated to which three letters?
Question 6 of 10
What word can mean to complain, as well as a small, edible game bird?
Question 7 of 10
What is the name for olive oil from the first pressing?
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Question 8 of 10
Keema is ground meat from which country?
Question 9 of 10
Danish pastries are usually eaten for which meal of the day?
Question 10 of 10
What colour is the flesh of a passionfruit?
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