Quiz : What do you know about food & cooking?
Question 1 of 10
What is the name of the freshwater shellfish related to a lobster?
Question 2 of 10
What word means the heart, liver and gizzards of poultry which are removed before cooking?
Question 3 of 10
What type of meat is often "corned" and sold in cans?
Question 4 of 10
Braeburn and Gala are varieties of which fruit?
Question 5 of 10
What is another name for ground beef?
Question 6 of 10
What is the main ingredient of the Middle Eastern homous dip?
Question 7 of 10
What type of bread is baked using a "starter" of fermented yeast?
Question 8 of 10
What carbohydrate would you find in a paella?
Question 9 of 10
Simnel cake is eaten at which time of year?
Question 10 of 10
What is combined with wine and shallots to make a Chasseur sauce?