10 food and cooking questions
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What colour is the cooking fat called lard?
Question 2 of 10
The spicy jerk chicken originates on which island?
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Question 3 of 10
Which fruit is often "split" and served with ice cream and fruit for a popular dessert?
Question 4 of 10
What is usually mixed with crushed biscuits to make the base of a cheesecake?
Question 5 of 10
What colour is the flesh of a kiwi fruit?
Question 6 of 10
A tangelo is a cross between a grapefruit and which other fruit?
Question 7 of 10
Pancetta is a cured meat from which country?
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Question 8 of 10
What colour is a parsnip?
Question 9 of 10
What is the name given to a drink before a meal to stimulate your appetite?
Question 10 of 10
What is the name of the kitchen utensil used for getting very fine mashed potato?
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